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Help Make Pies!
Please help Ss. John and Paul Parish with this fundraising adventure. No experience necessary! Join us in the St. Francis Hall kitchen to prepare pies for the upcoming Thanksgiving holiday. Pie making dates are November 2, 9 and 10. Sign up in the gathering space the weekends of October 24-25 and October 31-November 1.
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Cash Donations
Monetary donations are welcome and can be dropped off in the parish office, or given to the volunteers at the Pie Table in the gathering space the weekends of October 24-25 and October 31-November 1. Donations can also be given through Venmo by scanning the QR code, below.
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Building Community - One Pie at a Time
Pie Sales
We will be selling homemade pies for your Thanksgiving holiday! This year pies will be sold on a first come-first served basis.
Cost
Pies are $20 each. Cash, checks, Venmo,
credit and debit cards accepted.
Pie Sale Dates
November 14 & 15 after Masses
November 21 & 22 after Masses, if there are any remaining pies
Sale Location:
St. Francis HallPie choices:
Double Crust Apple-frozen, unbaked
Crumb Topping Apple-frozen, unbaked
Cherry-frozen, unbaked
Blueberry-frozen, unbaked
Trible Berry-frozen, unbaked
Some lower-sugar options will be available.
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Pie Baking Instructions
Baking a Frozen Fruit Pie (do not thaw pie before baking)
Preheat oven to 425 degrees.
Place pie on cookie sheet lined with foil to keep oven clean. Wrap foil around the edge of the crust to keep from overbrowning.
Bake for 25 minutes.
Reduce oven temperature to 375, bake an additional 45-55 minutes until crust is golden brown and filling is bubbly.
Remove foil from the crust edges the last 15 minutes so the edges can brown. -
Contact Us
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Pie Committeessjppiesgmail.com
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