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DonationsDonations of ingredients are welcome! Sign up to donate at the table in the gathering space the weekends of May 16/17 and 23/24.
Donations requested are:- 5 lb bags of King Arthur flour
- 4 lb bags of white sugar
- 2 lb bags of brown sugar
- 1 lb packages of unsalted butter
- 1 lb packages of salted butter
Monetary donations are also welcome and can be dropped off in the parish office, or given to the volunteers at the Pie Table in the gathering space the weekends of May 16/17 and 23/24. Donations can also be given through Venmo.
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Building Community - One Pie at a Time
Pie Sale
We will be selling frozen,
unbaked pies for your summer festivities. Pies will be sold on a
first-come, first-served basis and
there is a limited number of
each flavor.
Cost
Pies are $20 each. Cash, checks,
Venmo, credit and debit cards accepted.
Pie choices:
Strawberry Rhubarb
Raspberry Rhubarb
Peach
Cherry
Apple
Some low sugar options availablePie Sale Dates
June 20-21: after Masses
June 25: 6-8 pm during VBS
June 27-28: after Masses
Sale Location:
St. Francis Hall
Buy early to make sure you get
your favorite flavors! When they
are gone, they are gone.
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Help Make Pies!
Please help Ss. John and Paul Parish with this fundraising adventure. No experience necessary! Join us in the St. Francis Hall kitchen on June 8, June 11, June 15, and/or June 16 to prepare pies for the summer season. Sign up in the gathering space the weekends of May 16/17 and 23/24.
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Contact Us
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Pie Committeessjppiesgmail.com
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